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Failure to ferment dietary resistant starch in specific mouse models of obesity results in no body fat loss
Resistant starch (RS) is a fermentable fiber that decreases dietary energy density and results in fermentation in the lower gut. The current studies examined the effect of RS on body fat loss in mice. In a 12 week study (study 1), the effect of two different types of RS on body fat was compared with...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2766351/ https://ncbi.nlm.nih.gov/pubmed/19739641 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf901548e |
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