Resultados da pesquisa por Autor

1

The denaturation of proteins: The acid and alkali titration curves of crystalline egg-albumin

The denaturation of proteins: The acid and alkali titration curves of crystalline egg-albumin

Por Loughlin, Wilfrid James
Publicado em 1933

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2

The denaturation of proteins. XI. The effect of denaturation on the capillary activity of the solutions of certain proteins

The denaturation of proteins. XI. The effect of denaturation on the capillary activity of the solutions of certain proteins

Por Loughlin, Wilfrid James
Publicado em 1933

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3

The heat-inactivation of crystalline pepsin; the critical increment of the process

The heat-inactivation of crystalline pepsin; the critical increment of the process

Por Loughlin, Wilfrid James
Publicado em 1933

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4

The denaturation of proteins: The effect of the addition of electrolytes on the viscosity of solutions of crystalline egg-albumin

The denaturation of proteins: The effect of the addition of electrolytes on the viscosity of solutions of crystalline egg-albumin

Por Loughlin, Wilfrid James
Publicado em 1932

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5

The denaturation of proteins: The effect of denaturation on the viscosity of the solutions of certain proteins

The denaturation of proteins: The effect of denaturation on the viscosity of the solutions of certain proteins

Por Loughlin, Wilfrid James, Lewis, William Cudmore McCullagh
Publicado em 1932

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