The denaturation of proteins: The effect of denaturation on the viscosity of the solutions of certain proteins

Lignende værker

• The denaturation of proteins: The effect of the addition of electrolytes on the viscosity of solutions of crystalline egg-albumin
  af: Loughlin, Wilfrid James
  Udgivet: (1932)
• The denaturation of proteins. XI. The effect of denaturation on the capillary activity of the solutions of certain proteins
  af: Loughlin, Wilfrid James
  Udgivet: (1933)
• THE EFFECT OF DENATURATION ON THE VISCOSITY OF PROTEIN SYSTEMS
  af: Anson, M. L., et al.
  Udgivet: (1932)
• The physico-chemical behaviour of lecithin: The capillary activity of lecithin-cholesterol dispersions
  af: Jones, Robert, et al.
  Udgivet: (1932)
• Note on the capillary behaviour of glycine
  af: Jones, Robert, et al.
  Udgivet: (1932)