Styl cytowania APA

Loughlin, W. J., & Lewis, W. C. M. (1932). The denaturation of proteins: The effect of denaturation on the viscosity of the solutions of certain proteins.

Styl cytowania Chicago

Loughlin, Wilfrid James, i William Cudmore McCullagh Lewis. The Denaturation of Proteins: The Effect of Denaturation On the Viscosity of the Solutions of Certain Proteins. 1932.

Styl cytowania MLA

Loughlin, Wilfrid James, i William Cudmore McCullagh Lewis. The Denaturation of Proteins: The Effect of Denaturation On the Viscosity of the Solutions of Certain Proteins. 1932.

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