Non-Sporulating Anaerobic Bacteria of the Intestinal Tract : I. Occurrence and Taxonomic Relationships

Por Lewis, Keith H., Rettger, Leo F.
Publicado em 1940

Fermentation of Sugar Acids by Bacteria

Por Robbins, Gordon B., Lewis, Keith H.
Publicado em 1940

Practical Media and Control Measures for Producing Highly Toxic Cultures of Clostridium botulinum, Type A

Por Lewis, Keith H., Hill, Edwin V.
Publicado em 1947

An Experimental Critique of the Allen Method of Evaluating the Bactericidal Action of Antiseptics

Por Lewis, Keith H., Rettger, Leo F.
Publicado em 1935

Non-Sporulating Anaerobic Bacteria of the Intestinal Tract : II. Growth-Facilitating Factors

Por Lewis, Keith H., Bedell, Margaret, Rettger, Leo F.
Publicado em 1940

Time-Temperature Effects on Salmonellae and Staphylococci in Foods: II. Thermal Death Time Studies

Por Angelotti, Robert, Foter, Milton J., Lewis, Keith H.
Publicado em 1961

I. Behavior in Refrigerated Foods

Por Angelotti, Robert, Foter, Milton J., Lewis, Keith H.
Publicado em 1961

Quantitative detection of staphylococcal Enterotoxin B in food by gel-diffusion methods

Por Hall, Herbert E., Angelotti, Robert, Lewis, Keith H.
Publicado em 1963

Materials for optical limiting /

Por Crane, Robert, Lewis, Keith, Van Stryland Eric, Khoshnevisan, Monte
Publicado em 1994

Growth of Non-Sporulating Anaerobic Bacteria of Intestinal Origin in Synthetic Media: I. General Requirements and Special Importance of Pyruvic Acid

Por West, Robert A., Lewis, Keith H., Militzer, Walter E.
Publicado em 1942

Examination of Market Foods for Coliform Organisms

Por Hall, Herbert E., Brown, David F., Lewis, Keith H.
Publicado em 1967

CHARACTERISTICS OF CLOSTRIDIUM PERFRINGENS STRAINS ASSOCIATED WITH FOOD AND FOOD-BORNE DISEASE

Por Hall, Herbert E., Angelotti, Robert, Lewis, Keith H., Foter, Milton J.
Publicado em 1963

Quantitation of Clostridium perfringens in Foods

Por Angelotti, Robert, Hall, Herbert E., Foter, Milton J., Lewis, Keith H.
Publicado em 1962

Salmonella infantis isolated from ham in food poisoning incident

Por Angelotti, Robert, Bailey, George C., Foter, Milton J., Lewis, Keith H.
Publicado em 1961

Implementing a novel movement-based approach to inferring parturition and neonate caribou calf survival

Por Bonar, Maegwin, Ellington, E. Hance, Lewis, Keith P., Vander Wal, Eric
Publicado no PLoS One (2018)

Criteria for the Selection of Germicides

Por Duffett, Nicholas D., Engley, Frank B., Hall, Lawrence B., Hartmann, Floyd W., Lewis, Keith H.
Publicado em 1961

Fluctuation of Spuriously Elevated Troponin I: A Case Report

Por Ghali, Sam, Lewis, Keith, Kazan, Viviane, Altorok, Neezam, Taji, Jamil, Taleb, Mohammad, Lanka, Kiranmayee, Assaly, Ragheb
Publicado em 2012

Intraspecies sequence comparisons for annotating genomes

Por Boffelli, Dario, Weer, Claire V., Weng, Li, Lewis, Keith D., Shoukry, Malak I., Pachter, Lior, Keys, David N., Rubin, Edward M.
Publicado em 2004

Ultraconservation identifies a small subset of extremely constrained developmental enhancers

Por Visel, Axel, Prabhakar, Shyam, Akiyama, Jennifer A, Shoukry, Malak, Lewis, Keith D, Holt, Amy, Plajzer-Frick, Ingrid, Afzal, Veena, Rubin, Edward M, Pennacchio, Len A
Publicado em 2008

Human-specific gain of function in a developmental enhancer

Por Prabhakar, Shyam, Visel, Axel, Akiyama, Jennifer A., Shoukry, Malak, Lewis, Keith D., Holt, Amy, Plajzer-Frick, Ingrid, Morrison, Harris, FitzPatrick, David R., Afzal, Veena, Pennacchio, Len A., Rubin, Edward M., Noonan, James P.
Publicado em 2008