Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization

nork Belloir, P., Méda, B., Lambert, W., Corrent, E., Juin, H., Lessire, M., Tesseraud, S.
Argitaratua izan da Animal (2017)

Phytase supplementation in diets rich in fiber from rapeseed enhances phosphorus and calcium digestibility but not retention in broiler chickens

nork Bournazel, M, Lessire, M, Klein, S, Même, N, Peyronnet, C, Quinsac, A, Duclos, M J, Narcy, A
Argitaratua izan da Poult Sci (2018)

Effects of faba beans with different concentrations of vicine and convicine on egg production, egg quality and red blood cells in laying hens

nork Lessire, M., Gallo, V., Prato, M., Akide-Ndunge, O., Mandili, G., Marget, P., Arese, P., Duc, G.
Argitaratua izan da Animal (2016)

Exploring the in vivo digestion of plant proteins in broiler chickens

nork Recoules, E., Sabboh-Jourdan, H., Narcy, A., Lessire, M., Harichaux, G., Labas, V., Duclos, M.J., Réhault-Godbert, S.
Argitaratua izan da Poult Sci (2017)

Digestion dynamics in broilers fed rapeseed meal

nork Recoules, E., Lessire, M., Labas, V., Duclos, M. J., Combes-Soia, L., Lardic, L., Peyronnet, C., Quinsac, A., Narcy, A., Réhault-Godbert, S.
Argitaratua izan da Sci Rep (2019)