Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization

by Belloir, P., Méda, B., Lambert, W., Corrent, E., Juin, H., Lessire, M., Tesseraud, S.
Published in Animal (2017)

Phytase supplementation in diets rich in fiber from rapeseed enhances phosphorus and calcium digestibility but not retention in broiler chickens

by Bournazel, M, Lessire, M, Klein, S, Même, N, Peyronnet, C, Quinsac, A, Duclos, M J, Narcy, A
Published in Poult Sci (2018)

Effects of faba beans with different concentrations of vicine and convicine on egg production, egg quality and red blood cells in laying hens

by Lessire, M., Gallo, V., Prato, M., Akide-Ndunge, O., Mandili, G., Marget, P., Arese, P., Duc, G.
Published in Animal (2016)

Exploring the in vivo digestion of plant proteins in broiler chickens

by Recoules, E., Sabboh-Jourdan, H., Narcy, A., Lessire, M., Harichaux, G., Labas, V., Duclos, M.J., Réhault-Godbert, S.
Published in Poult Sci (2017)

Digestion dynamics in broilers fed rapeseed meal

by Recoules, E., Lessire, M., Labas, V., Duclos, M. J., Combes-Soia, L., Lardic, L., Peyronnet, C., Quinsac, A., Narcy, A., Réhault-Godbert, S.
Published in Sci Rep (2019)