The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets

Por Guimarães, Carlos Frederico Marques, Mársico, Eliane Teixeira, Monteiro, Maria Lúcia Guerra, Lemos, Môsar, Mano, Sergio Borges, Conte Junior, Carlos Adam
Publicado no Food Sci Nutr (2015)

Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets

Por Monteiro, Maria Lúcia Guerra, Mársico, Eliane Teixeira, Mano, Sérgio Borges, da Silveira Alvares, Thiago, Rosenthal, Amauri, Lemos, Mosar, Ferrari, Elisa, Lázaro, Cesar Aquiles, Conte-Junior, Carlos Adam
Publicado no Sci Rep (2018)

Growth inhibition of Staphylococcus aureus and escherichia coli strains by neutralizing IgY antibodies from ostrich egg yolk

Por Tobias, Fernando Luiz, Garcia, Luize Néli Nunes, Kanashiro, Milton Masahiko, Medina-Acosta, Enrique, Brom-de-Luna, João Gato, de Almeida, Claudia Maria Costa, Azevedo Junior, Romildo Rocha, Lemos, Môsar, Vieira-da-Motta, Olney
Publicado em 2012