Development of a low calorie yacon jam: physico chemical, microbiological and sensory characterization

ανά Aline Carvalho Salvador, Maria Inês de Souza Dantas, Christiane Mileib Vasconcelos, Maria Cristina Dantas Vanetti, Sônia Machado Rocha Ribeiro, Bárbara Nery-Enes, Julia D Nelson, Hércia Stampini Duarte Martino
Τόπος έκδοσης Revista Chilena de Nutrición (2012)