What Is a Snack, Why Do We Snack, and How Can We Choose Better Snacks? A Review of the Definitions of Snacking, Motivations to Snack, Contributions to Dietary Intake, and Recommend...

Por Hess, Julie M, Jonnalagadda, Satya S, Slavin, Joanne L
Publicado no Adv Nutr (2016)

Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium(3)

Por Jonnalagadda, Satya S., Harnack, Lisa, Hai Liu, Rui, McKeown, Nicola, Seal, Chris, Liu, Simin, Fahey, George C.
Publicado em 2011

Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial(...

Por Harris Jackson, Kristina, West, Sheila G, Vanden Heuvel, John P, Jonnalagadda, Satya S, Ross, Alastair B, Hill, Alison M, Grieger, Jessica A, Lemieux, Susan K, Kris-Etherton, Penny M
Publicado em 2014

Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary Report of a Multidisciplinary Expert Roundtable Discussion(1)(2)

Por Ferruzzi, Mario G., Jonnalagadda, Satya S., Liu, Simin, Marquart, Len, McKeown, Nicola, Reicks, Marla, Riccardi, Gabriele, Seal, Chris, Slavin, Joanne, Thielecke, Frank, van der Kamp, Jan-Willem, Webb, Densie
Publicado em 2014

Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women

Por Karl, J Philip, Meydani, Mohsen, Barnett, Junaidah B, Vanegas, Sally M, Goldin, Barry, Kane, Anne, Rasmussen, Helen, Saltzman, Edward, Vangay, Pajau, Knights, Dan, Chen, C-Y Oliver, Das, Sai Krupa, Jonnalagadda, Satya S, Meydani, Simin N, Roberts, Susan B
Publicado no Am J Clin Nutr (2017)

Fecal concentrations of bacterially derived vitamin K forms are associated with gut microbiota composition but not plasma or fecal cytokine concentrations in healthy adults

Por Karl, J Philip, Meydani, Mohsen, Barnett, Junaidah B, Vanegas, Sally M, Barger, Kathryn, Fu, Xueyan, Goldin, Barry, Kane, Anne, Rasmussen, Helen, Vangay, Pajau, Knights, Dan, Jonnalagadda, Satya S, Saltzman, Edward, Roberts, Susan B, Meydani, Simin N, Booth, Sarah L
Publicado no Am J Clin Nutr (2017)

Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults(1)(2)(3)

Por Vanegas, Sally M, Meydani, Mohsen, Barnett, Junaidah B, Goldin, Barry, Kane, Anne, Rasmussen, Helen, Brown, Carrie, Vangay, Pajau, Knights, Dan, Jonnalagadda, Satya, Koecher, Katie, Karl, J Philip, Thomas, Michael, Dolnikowski, Gregory, Li, Lijun, Saltzman, Edward, Wu, Dayong, Meydani, Simin Nikbin
Publicado no Am J Clin Nutr (2017)