Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women

Background: The effect of whole grains on the regulation of energy balance remains controversial. Objective: We aimed to determine the effects of substituting whole grains for refined grains, independent of body weight changes, on energy-metabolism metrics and glycemic control. Design: The study was...

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Foilsithe in:Am J Clin Nutr
Main Authors: Karl, J Philip, Meydani, Mohsen, Barnett, Junaidah B, Vanegas, Sally M, Goldin, Barry, Kane, Anne, Rasmussen, Helen, Saltzman, Edward, Vangay, Pajau, Knights, Dan, Chen, C-Y Oliver, Das, Sai Krupa, Jonnalagadda, Satya S, Meydani, Simin N, Roberts, Susan B
Formáid: Artigo
Teanga:Inglês
Foilsithe: Oxford University Press 2017
Ábhair:
Original Research Communications
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5320410/
https://ncbi.nlm.nih.gov/pubmed/28179223
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.116.139683
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