What Is a Snack, Why Do We Snack, and How Can We Choose Better Snacks? A Review of the Definitions of Snacking, Motivations to Snack, Contributions to Dietary Intake, and Recommend...

Por Hess, Julie M, Jonnalagadda, Satya S, Slavin, Joanne L
Publicado no Adv Nutr (2016)

Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide

Por Carlson, Justin L., Erickson, Jennifer M., Hess, Julie M., Gould, Trevor J., Slavin, Joanne L.
Publicado no Nutrients (2017)