Effect of chitosan edible coating with Laurus nobilis extract on shelf life of cashew

od Azimzadeh, Behnaz, Jahadi, Mahshid
izdano v Food Sci Nutr (2018)

The Evaluation of saccharose replacing by adding stevioside‐maltodextrin mixture on the physicochemical and sensory properties of Naanberenji (an Iranian confectionary)

od Ghandehari Yazdi, Amirpouya, Hojjatoleslamy, Mohammad, Keramat, Javad, Jahadi, Mahshid, Amani, Elahe
izdano v Food Sci Nutr (2017)

The encapsulation of flavourzyme in nanoliposome by heating method

od Jahadi, Mahshid, Khosravi-Darani, Kianoosh, Ehsani, Mohammad Reza, Mozafari, Mohammad Reza, Saboury, Ali Akbar, Pourhosseini, Pouneh Sadat
izdano v J Food Sci Technol (2013)