Optimization of gelatin extraction from chicken deboner residue using RSM method

por Rafieian, Fatemeh, Keramat, Javad, Kadivar, Mahdi
Publicado em 2011

Loading lime by‐product into derivative cellulose carrier for food enrichment

por Afkhami, Rana, Goli, Mohammad, Keramat, Javad
Publicado no Food Sci Nutr (2019)

Production and characterization of low-calorie orange nectar containing stevioside

por Hosseini, Samane, Goli, Sayed Amir Hossein, Keramat, Javad
Publicado no J Food Sci Technol (2015)

The Evaluation of saccharose replacing by adding stevioside‐maltodextrin mixture on the physicochemical and sensory properties of Naanberenji (an Iranian confectionary)

por Ghandehari Yazdi, Amirpouya, Hojjatoleslamy, Mohammad, Keramat, Javad, Jahadi, Mahshid, Amani, Elahe
Publicado no Food Sci Nutr (2017)