Effect of chitosan edible coating with Laurus nobilis extract on shelf life of cashew

Por Azimzadeh, Behnaz, Jahadi, Mahshid
Publicado no Food Sci Nutr (2018)

The Evaluation of saccharose replacing by adding stevioside‐maltodextrin mixture on the physicochemical and sensory properties of Naanberenji (an Iranian confectionary)

Por Ghandehari Yazdi, Amirpouya, Hojjatoleslamy, Mohammad, Keramat, Javad, Jahadi, Mahshid, Amani, Elahe
Publicado no Food Sci Nutr (2017)

The encapsulation of flavourzyme in nanoliposome by heating method

Por Jahadi, Mahshid, Khosravi-Darani, Kianoosh, Ehsani, Mohammad Reza, Mozafari, Mohammad Reza, Saboury, Ali Akbar, Pourhosseini, Pouneh Sadat
Publicado no J Food Sci Technol (2013)