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The encapsulation of flavourzyme in nanoliposome by heating method
The main objective of this study was to use heating method (HM) to prepare liposome without employing any chemical solvent or detergent. Plackett-Burman design (PBD) was applied for the screening of significant process variables including the lecithin proportion, the cholesterol/lecithin ratio, the...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2013
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4375226/ https://ncbi.nlm.nih.gov/pubmed/25829586 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1243-0 |
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