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The encapsulation of flavourzyme in nanoliposome by heating method
The main objective of this study was to use heating method (HM) to prepare liposome without employing any chemical solvent or detergent. Plackett-Burman design (PBD) was applied for the screening of significant process variables including the lecithin proportion, the cholesterol/lecithin ratio, the...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4375226/ https://ncbi.nlm.nih.gov/pubmed/25829586 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1243-0 |
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