The encapsulation of flavourzyme in nanoliposome by heating method

The main objective of this study was to use heating method (HM) to prepare liposome without employing any chemical solvent or detergent. Plackett-Burman design (PBD) was applied for the screening of significant process variables including the lecithin proportion, the cholesterol/lecithin ratio, the...

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Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Jahadi, Mahshid, Khosravi-Darani, Kianoosh, Ehsani, Mohammad Reza, Mozafari, Mohammad Reza, Saboury, Ali Akbar, Pourhosseini, Pouneh Sadat
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2013
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4375226/
https://ncbi.nlm.nih.gov/pubmed/25829586
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1243-0
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