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Effect of chitosan edible coating with Laurus nobilis extract on shelf life of cashew
This study tested the effects of the application of Laurus nobilis aqueous extract and edible coating of chitosan had on the chemical, microbial, and sensory attributes of cashew's shelf life. An aqueous extract of L. nobilis leaf (0, 0.5, and 1% w/w) was added to chitosan solution (0, 0.5, 1%...
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| Pubblicato in: | Food Sci Nutr |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6021704/ https://ncbi.nlm.nih.gov/pubmed/29983949 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.630 |
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