Effect of chitosan edible coating with Laurus nobilis extract on shelf life of cashew

gan Azimzadeh, Behnaz, Jahadi, Mahshid
Cyhoeddwyd yn Food Sci Nutr (2018)

The Evaluation of saccharose replacing by adding stevioside‐maltodextrin mixture on the physicochemical and sensory properties of Naanberenji (an Iranian confectionary)

gan Ghandehari Yazdi, Amirpouya, Hojjatoleslamy, Mohammad, Keramat, Javad, Jahadi, Mahshid, Amani, Elahe
Cyhoeddwyd yn Food Sci Nutr (2017)

The encapsulation of flavourzyme in nanoliposome by heating method

gan Jahadi, Mahshid, Khosravi-Darani, Kianoosh, Ehsani, Mohammad Reza, Mozafari, Mohammad Reza, Saboury, Ali Akbar, Pourhosseini, Pouneh Sadat
Cyhoeddwyd yn J Food Sci Technol (2013)