Chemical characterization of Lippia alba essential oil: an alternative to control green molds

Por Glamočlija, Jasmina, Soković, Marina, Tešević, Vele, Linde, Giani Andrea, Colauto, Nelson Barros
Publicado em 2011

Antimicrobial activity of methanol extracts of Fontinalis antipyretica, Hypnum cupressiforme, and Ctenidium molluscum

Por Veljić M., Đurić Aleksandra, Soković Marina, Ćirić Ana, Glamočlija Jasmina, Marin P.D.
Publicado em 2009-01-01

Antimicrobial Activity of Three Lamiaceae Essential Oils Against Common Oral Pathogens

Por Nikolić Miloš, Marković Tatjana, Marković Dejan, Glamočlija Jasmina, Ćirić Ana, Smiljković Marija, Soković Marina
Publicado em 2016-11-01

Could essential oils of green and black pepper be used as food preservatives?

Por Nikolić, Miloš, Stojković, Dejan, Glamočlija, Jasmina, Ćirić, Ana, Marković, Tatjana, Smiljković, Marija, Soković, Marina
Publicado no J Food Sci Technol (2015)

Sensitivity of clinical isolates of Candida to essential oils from Burseraceae family

Por Nikolic, Miloš, Smiljkovic, Marija, Markovic, Tatjana, Cirica, Ana, Glamoclija, Jasmina, Markovic, Dejan, Sokovic, Marina
Publicado no EXCLI J (2016)

Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model

Por Soković, Marina, Glamočlija, Jasmina, Marin, Petar D., Brkić, Dejan, van Griensven,  Leo J. L. D.
Publicado no Molecules (2010)

Antimicrobial Activity, Growth Inhibition of Human Tumour Cell Lines, and Phytochemical Characterization of the Hydromethanolic Extract Obtained from Sapindus saponaria L. Aerial P...

Por Rashed, Khaled N., Ćirić, Ana, Glamočlija, Jasmina, Calhelha, Ricardo C., Ferreira, Isabel C. F. R., Soković, Marina
Publicado em 2013

Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties

Por Sinanoglou, Vassilia J., Zoumpoulakis, Panagiotis, Heropoulos, George, Proestos, Charalampos, Ćirić, Ana, Petrovic, Jovana, Glamoclija, Jasmina, Sokovic, Marina
Publicado no J Food Sci Technol (2014)

Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing

Por Petrović, Jovana, Glamočlija, Jasmina, Stojković, Dejan, Ćirić, Ana, Barros, Lillian, Ferreira, Isabel C. F. R., Soković, Marina
Publicado no J Food Sci Technol (2015)

New N-(2-phenyl-4-oxo-1,3-thiazolidin-3-yl)-1,2-benzothiazole-3-carboxamides and acetamides as antimicrobial agents

Por Incerti, Matteo, Vicini, Paola, Geronikaki, Athina, Eleftheriou, Phaedra, Tsagkadouras, Athanasios, Zoumpoulakis, Panagiotis, Fotakis, Charalmpos, Ćirić, Ana, Glamočlija, Jasmina, Soković, Marina
Publicado no Medchemcomm (2017)

Apigenin-7-O-glucoside versus apigenin: Insight into the modes of anticandidal and cytotoxic actions

Por Smiljkovic, Marija, Stanisavljevic, Danijela, Stojkovic, Dejan, Petrovic, Isidora, Marjanovic Vicentic, Jelena, Popovic, Jelena, Golic Grdadolnik, Simona, Markovic, Dejan, Sankovic-Babice, Snežana, Glamoclija, Jasmina, Stevanovic, Milena, Sokovic, Marina
Publicado no EXCLI J (2017)