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Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties
Laetiporus sulphureus is a saprophyte belonging to a specific group of wood-decomposing Basidiomycetes growing on deciduous trees. This fungus has been characterized as a herbal medicine and is also known for its antimicrobial properties. In the present study, high energy extraction techniques using...
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Publicado en: | J Food Sci Technol |
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Main Authors: | , , , , , , , |
Formato: | Artigo |
Idioma: | Inglês |
Publicado: |
Springer India
2014
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Assuntos: | |
Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4444868/ https://ncbi.nlm.nih.gov/pubmed/26028707 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1377-8 |
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