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Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties

Laetiporus sulphureus is a saprophyte belonging to a specific group of wood-decomposing Basidiomycetes growing on deciduous trees. This fungus has been characterized as a herbal medicine and is also known for its antimicrobial properties. In the present study, high energy extraction techniques using...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Food Sci Technol
Prif Awduron: Sinanoglou, Vassilia J., Zoumpoulakis, Panagiotis, Heropoulos, George, Proestos, Charalampos, Ćirić, Ana, Petrovic, Jovana, Glamoclija, Jasmina, Sokovic, Marina
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer India 2014
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4444868/
https://ncbi.nlm.nih.gov/pubmed/26028707
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1377-8
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