Sinanoglou, V. J., Zoumpoulakis, P., Heropoulos, G., Proestos, C., Ćirić, A., Petrovic, J., . . . Sokovic, M. (2014). Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties. J Food Sci Technol.

Sinanoglou, Vassilia J., Panagiotis Zoumpoulakis, George Heropoulos, Charalampos Proestos, Ana Ćirić, Jovana Petrovic, Jasmina Glamoclija, and Marina Sokovic. "Lipid and Fatty Acid Profile of the Edible Fungus Laetiporus Sulphurous. Antifungal and Antibacterial Properties." J Food Sci Technol 2014.

Sinanoglou, Vassilia J., et al. "Lipid and Fatty Acid Profile of the Edible Fungus Laetiporus Sulphurous. Antifungal and Antibacterial Properties." J Food Sci Technol 2014.