Φορτώνει......
Could essential oils of green and black pepper be used as food preservatives?
Black and green pepper essential oils were used in this study in order to determine the chemical composition, in vitro antimicrobial activity against food spoilage microorganisms and in situ oils effect on food microorganism, after incorporation in chicken soup, by suggested methodology for calculat...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | J Food Sci Technol |
|---|---|
| Κύριοι συγγραφείς: | , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Springer India
2015
|
| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4573123/ https://ncbi.nlm.nih.gov/pubmed/26396402 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1792-5 |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|