APA引文

Nikolić, M., Stojković, D., Glamočlija, J., Ćirić, A., Marković, T., Smiljković, M., & Soković, M. (2015). Could essential oils of green and black pepper be used as food preservatives? J Food Sci Technol.

Citação norma Chicago

Nikolić, Miloš, Dejan Stojković, Jasmina Glamočlija, Ana Ćirić, Tatjana Marković, Marija Smiljković, and Marina Soković. "Could Essential Oils of Green and Black Pepper Be Used As Food Preservatives?" J Food Sci Technol 2015.

MLA引文

Nikolić, Miloš, et al. "Could Essential Oils of Green and Black Pepper Be Used As Food Preservatives?" J Food Sci Technol 2015.