Cita APA

Nikolić, M., Stojković, D., Glamočlija, J., Ćirić, A., Marković, T., Smiljković, M., & Soković, M. (2015). Could essential oils of green and black pepper be used as food preservatives? J Food Sci Technol.

Chicago Style Citation

Nikolić, Miloš, Dejan Stojković, Jasmina Glamočlija, Ana Ćirić, Tatjana Marković, Marija Smiljković, i Marina Soković. "Could Essential Oils of Green and Black Pepper Be Used As Food Preservatives?" J Food Sci Technol 2015.

Cita MLA

Nikolić, Miloš, et al. "Could Essential Oils of Green and Black Pepper Be Used As Food Preservatives?" J Food Sci Technol 2015.