טוען...
Could essential oils of green and black pepper be used as food preservatives?
Black and green pepper essential oils were used in this study in order to determine the chemical composition, in vitro antimicrobial activity against food spoilage microorganisms and in situ oils effect on food microorganism, after incorporation in chicken soup, by suggested methodology for calculat...
שמור ב:
| הוצא לאור ב: | J Food Sci Technol |
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| Main Authors: | , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Springer India
2015
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4573123/ https://ncbi.nlm.nih.gov/pubmed/26396402 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1792-5 |
| תגים: |
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