Could essential oils of green and black pepper be used as food preservatives?

Por Nikolić, Miloš, Stojković, Dejan, Glamočlija, Jasmina, Ćirić, Ana, Marković, Tatjana, Smiljković, Marija, Soković, Marina
Publicado no J Food Sci Technol (2015)

Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing

Por Petrović, Jovana, Glamočlija, Jasmina, Stojković, Dejan, Ćirić, Ana, Barros, Lillian, Ferreira, Isabel C. F. R., Soković, Marina
Publicado no J Food Sci Technol (2015)

Apigenin-7-O-glucoside versus apigenin: Insight into the modes of anticandidal and cytotoxic actions

Por Smiljkovic, Marija, Stanisavljevic, Danijela, Stojkovic, Dejan, Petrovic, Isidora, Marjanovic Vicentic, Jelena, Popovic, Jelena, Golic Grdadolnik, Simona, Markovic, Dejan, Sankovic-Babice, Snežana, Glamoclija, Jasmina, Stevanovic, Milena, Sokovic, Marina
Publicado no EXCLI J (2017)