Celosia cristata Linn. flowers as a new source of nutraceuticals- A study on nutritional composition, chemical characterization and in-vitro antioxidant capacity

Bằng Sayeed, Rukhsaar, Thakur, Monika, Gani, Adil
Xuất bản năm Heliyon (2020)

Geometrical, functional, thermal, and structural properties of oat varieties from temperate region of India

Bằng Shah, Asima, Masoodi, Farooq Ahmad, Gani, Adil, Ashwar, Bilal Ahmad
Xuất bản năm J Food Sci Technol (2016)

Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process

Bằng Ahmad, Mudasir, Gani, Adil, Hassan, Ifra, Huang, Qingrong, Shabbir, Hassan
Xuất bản năm Sci Rep (2020)

Exploitation of polyphenols and proteins using nanoencapsulation for anti-viral and brain boosting properties – Evoking a synergistic strategy to combat COVID-19 pandemic

Bằng Noor, Nairah, Gani, Adil, Gani, Asir, Shah, Asima, Ashraf, Zanoor ul
Xuất bản năm Int J Biol Macromol (2021)

Incorporation of carrot pomace powder in wheat flour: effect on flour, dough and cookie characteristics

Bằng Ahmad, Mukhtar, Wani, Touseef Ahmed, Wani, S. M., Masoodi, F. A., Gani, Adil
Xuất bản năm J Food Sci Technol (2016)

Physico-chemical, rheological and antioxidant properties of sweet chestnut (Castanea sativa Mill.) as affected by pan and microwave roasting

Bằng Wani, Idrees Ahmed, Hamid, Humaira, Hamdani, Afshan Mumtaz, Gani, Adil, Ashwar, Bilal Ahmad
Xuất bản năm J Adv Res (2017)

Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract

Bằng Jhan, Faiza, Gani, Asir, Noor, Nairah, Ashraf, Zanoor ul, Gani, Adil, Shah, Asima
Xuất bản năm Sci Rep (2021)

Resistant starch type 2 from lotus stem: Ultrasonic effect on physical and nutraceutical properties

Bằng Noor, Nairah, Gani, Adil, Jhan, Faiza, Jenno, J.L.H., Arif Dar, Mohd
Xuất bản năm Ultrason Sonochem (2021)

Mushroom varieties found in the Himalayan regions of India: Antioxidant, antimicrobial, and antiproliferative activities

Bằng Khan, Asma Ashraf, Gani, Adil, Ahmad, Mudasir, Masoodi, Farooq Ahmad, Amin, Furheen, Kousar, Shaheen
Xuất bản năm Food Sci Biotechnol (2016)

Xanthan gum as a fat replacer in goshtaba-a traditional meat product of India: effects on quality and oxidative stability

Bằng Rather, Sajad A., Masoodi, F. A., Akhter, Rehana, Gani, Adil, Wani, S. M., Malik, A. H.
Xuất bản năm J Food Sci Technol (2015)

Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization

Bằng Gani, Adil, Ashwar, Bilal Ahmad, Akhter, Gazalla, Gani, Asir, Shah, Asima, Masoodi, Farooq Ahmad, Wani, Idrees Ahmed
Xuất bản năm Sci Rep (2020)

Application of guar–xanthan gum mixture as a partial fat replacer in meat emulsions

Bằng Rather, Sajad A., Masoodi, F. A., Akhter, Rehana, Rather, Jahangir A., Gani, Adil, Wani, S. M., Malik, A. H.
Xuất bản năm J Food Sci Technol (2016)

Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies

Bằng Ahmad, Mudasir, Baba, Waqas N., A.Wani, Touseef, Gani, Asir, Gani, Adil, Shah, Umar, Wani, S. M., Masoodi, F. A.
Xuất bản năm J Food Sci Technol (2015)

In Vivo Screening and Antidiabetic Potential of Polyphenol Extracts from Guava Pulp, Seeds and Leaves

Bằng Shabbir, Hassan, Kausar, Tusneem, Noreen, Sobia, Rehman, Hafeez ur, Hussain, Ashiq, Huang, Qingrong, Gani, Adil, Su, Shiwei, Nawaz, Asad
Xuất bản năm Animals (Basel) (2020)

Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies

Bằng Gani, Adil, Broadway, A. A., Ahmad, Mudasir, Ashwar, Bilal Ahmad, Wani, Ali Abas, Wani, Sajad Mohd, Masoodi, F. A., Khatkar, Bupinder Singh
Xuất bản năm J Food Sci Technol (2014)

Physicochemical characterisation of kafirins extracted from sorghum grain and dried distillers grain with solubles related to their biomaterial functionality

Bằng Shah, Umar, Dwivedi, Deepak, Hackett, Mark, Al-Salami, Hani, Utikar, Ranjeet P., Blanchard, Chris, Gani, Adil, Rowles, Matthew R., Johnson, Stuart K.
Xuất bản năm Sci Rep (2021)

Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties

Bằng Jan, Ulfat, Gani, Adil, Ahmad, Mudasir, Shah, Umar, Baba, Waqas N., Masoodi, F. A., Maqsood, Sajid, Gani, Asir, Wani, Idress Ahmed, Wani, S. M.
Xuất bản năm J Food Sci Technol (2015)

Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads

Bằng Gani, Adil, Broadway, A. A., Masoodi, Farooq Ahmad, Wani, Ali Abas, Maqsood, Sajid, Ashwar, Bilal Ahmad, Shah, Asima, Rather, Sajad Ahmad, Gani, Asir
Xuất bản năm J Food Sci Technol (2015)

Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium)

Bằng Muzaffar, Sabeera, Ahmad, Mudasir, Wani, S. M., Gani, Adil, Baba, Waqas N., Shah, Umar, Khan, Asma Ashraf, Masoodi, F. A., Gani, Asir, Wani, Touseef Ahmed
Xuất bản năm J Food Sci Technol (2016)