Celosia cristata Linn. flowers as a new source of nutraceuticals- A study on nutritional composition, chemical characterization and in-vitro antioxidant capacity

著者: Sayeed, Rukhsaar, Thakur, Monika, Gani, Adil
出版年 Heliyon (2020)

Geometrical, functional, thermal, and structural properties of oat varieties from temperate region of India

著者: Shah, Asima, Masoodi, Farooq Ahmad, Gani, Adil, Ashwar, Bilal Ahmad
出版年 J Food Sci Technol (2016)

Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process

著者: Ahmad, Mudasir, Gani, Adil, Hassan, Ifra, Huang, Qingrong, Shabbir, Hassan
出版年 Sci Rep (2020)

Exploitation of polyphenols and proteins using nanoencapsulation for anti-viral and brain boosting properties – Evoking a synergistic strategy to combat COVID-19 pandemic

著者: Noor, Nairah, Gani, Adil, Gani, Asir, Shah, Asima, Ashraf, Zanoor ul
出版年 Int J Biol Macromol (2021)

Incorporation of carrot pomace powder in wheat flour: effect on flour, dough and cookie characteristics

著者: Ahmad, Mukhtar, Wani, Touseef Ahmed, Wani, S. M., Masoodi, F. A., Gani, Adil
出版年 J Food Sci Technol (2016)

Physico-chemical, rheological and antioxidant properties of sweet chestnut (Castanea sativa Mill.) as affected by pan and microwave roasting

著者: Wani, Idrees Ahmed, Hamid, Humaira, Hamdani, Afshan Mumtaz, Gani, Adil, Ashwar, Bilal Ahmad
出版年 J Adv Res (2017)

Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract

著者: Jhan, Faiza, Gani, Asir, Noor, Nairah, Ashraf, Zanoor ul, Gani, Adil, Shah, Asima
出版年 Sci Rep (2021)

Resistant starch type 2 from lotus stem: Ultrasonic effect on physical and nutraceutical properties

著者: Noor, Nairah, Gani, Adil, Jhan, Faiza, Jenno, J.L.H., Arif Dar, Mohd
出版年 Ultrason Sonochem (2021)

Mushroom varieties found in the Himalayan regions of India: Antioxidant, antimicrobial, and antiproliferative activities

著者: Khan, Asma Ashraf, Gani, Adil, Ahmad, Mudasir, Masoodi, Farooq Ahmad, Amin, Furheen, Kousar, Shaheen
出版年 Food Sci Biotechnol (2016)

Xanthan gum as a fat replacer in goshtaba-a traditional meat product of India: effects on quality and oxidative stability

著者: Rather, Sajad A., Masoodi, F. A., Akhter, Rehana, Gani, Adil, Wani, S. M., Malik, A. H.
出版年 J Food Sci Technol (2015)

Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization

著者: Gani, Adil, Ashwar, Bilal Ahmad, Akhter, Gazalla, Gani, Asir, Shah, Asima, Masoodi, Farooq Ahmad, Wani, Idrees Ahmed
出版年 Sci Rep (2020)

Application of guar–xanthan gum mixture as a partial fat replacer in meat emulsions

著者: Rather, Sajad A., Masoodi, F. A., Akhter, Rehana, Rather, Jahangir A., Gani, Adil, Wani, S. M., Malik, A. H.
出版年 J Food Sci Technol (2016)

Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies

著者: Ahmad, Mudasir, Baba, Waqas N., A.Wani, Touseef, Gani, Asir, Gani, Adil, Shah, Umar, Wani, S. M., Masoodi, F. A.
出版年 J Food Sci Technol (2015)

In Vivo Screening and Antidiabetic Potential of Polyphenol Extracts from Guava Pulp, Seeds and Leaves

著者: Shabbir, Hassan, Kausar, Tusneem, Noreen, Sobia, Rehman, Hafeez ur, Hussain, Ashiq, Huang, Qingrong, Gani, Adil, Su, Shiwei, Nawaz, Asad
出版年 Animals (Basel) (2020)

Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies

著者: Gani, Adil, Broadway, A. A., Ahmad, Mudasir, Ashwar, Bilal Ahmad, Wani, Ali Abas, Wani, Sajad Mohd, Masoodi, F. A., Khatkar, Bupinder Singh
出版年 J Food Sci Technol (2014)

Physicochemical characterisation of kafirins extracted from sorghum grain and dried distillers grain with solubles related to their biomaterial functionality

著者: Shah, Umar, Dwivedi, Deepak, Hackett, Mark, Al-Salami, Hani, Utikar, Ranjeet P., Blanchard, Chris, Gani, Adil, Rowles, Matthew R., Johnson, Stuart K.
出版年 Sci Rep (2021)

Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties

著者: Jan, Ulfat, Gani, Adil, Ahmad, Mudasir, Shah, Umar, Baba, Waqas N., Masoodi, F. A., Maqsood, Sajid, Gani, Asir, Wani, Idress Ahmed, Wani, S. M.
出版年 J Food Sci Technol (2015)

Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads

著者: Gani, Adil, Broadway, A. A., Masoodi, Farooq Ahmad, Wani, Ali Abas, Maqsood, Sajid, Ashwar, Bilal Ahmad, Shah, Asima, Rather, Sajad Ahmad, Gani, Asir
出版年 J Food Sci Technol (2015)

Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium)

著者: Muzaffar, Sabeera, Ahmad, Mudasir, Wani, S. M., Gani, Adil, Baba, Waqas N., Shah, Umar, Khan, Asma Ashraf, Masoodi, F. A., Gani, Asir, Wani, Touseef Ahmed
出版年 J Food Sci Technol (2016)