Celosia cristata Linn. flowers as a new source of nutraceuticals- A study on nutritional composition, chemical characterization and in-vitro antioxidant capacity

by Sayeed, Rukhsaar, Thakur, Monika, Gani, Adil
Published in Heliyon (2020)

Geometrical, functional, thermal, and structural properties of oat varieties from temperate region of India

by Shah, Asima, Masoodi, Farooq Ahmad, Gani, Adil, Ashwar, Bilal Ahmad
Published in J Food Sci Technol (2016)

Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process

by Ahmad, Mudasir, Gani, Adil, Hassan, Ifra, Huang, Qingrong, Shabbir, Hassan
Published in Sci Rep (2020)

Exploitation of polyphenols and proteins using nanoencapsulation for anti-viral and brain boosting properties – Evoking a synergistic strategy to combat COVID-19 pandemic

by Noor, Nairah, Gani, Adil, Gani, Asir, Shah, Asima, Ashraf, Zanoor ul
Published in Int J Biol Macromol (2021)

Incorporation of carrot pomace powder in wheat flour: effect on flour, dough and cookie characteristics

by Ahmad, Mukhtar, Wani, Touseef Ahmed, Wani, S. M., Masoodi, F. A., Gani, Adil
Published in J Food Sci Technol (2016)

Physico-chemical, rheological and antioxidant properties of sweet chestnut (Castanea sativa Mill.) as affected by pan and microwave roasting

by Wani, Idrees Ahmed, Hamid, Humaira, Hamdani, Afshan Mumtaz, Gani, Adil, Ashwar, Bilal Ahmad
Published in J Adv Res (2017)

Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract

by Jhan, Faiza, Gani, Asir, Noor, Nairah, Ashraf, Zanoor ul, Gani, Adil, Shah, Asima
Published in Sci Rep (2021)

Resistant starch type 2 from lotus stem: Ultrasonic effect on physical and nutraceutical properties

by Noor, Nairah, Gani, Adil, Jhan, Faiza, Jenno, J.L.H., Arif Dar, Mohd
Published in Ultrason Sonochem (2021)

Mushroom varieties found in the Himalayan regions of India: Antioxidant, antimicrobial, and antiproliferative activities

by Khan, Asma Ashraf, Gani, Adil, Ahmad, Mudasir, Masoodi, Farooq Ahmad, Amin, Furheen, Kousar, Shaheen
Published in Food Sci Biotechnol (2016)

Xanthan gum as a fat replacer in goshtaba-a traditional meat product of India: effects on quality and oxidative stability

by Rather, Sajad A., Masoodi, F. A., Akhter, Rehana, Gani, Adil, Wani, S. M., Malik, A. H.
Published in J Food Sci Technol (2015)

Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization

by Gani, Adil, Ashwar, Bilal Ahmad, Akhter, Gazalla, Gani, Asir, Shah, Asima, Masoodi, Farooq Ahmad, Wani, Idrees Ahmed
Published in Sci Rep (2020)

Application of guar–xanthan gum mixture as a partial fat replacer in meat emulsions

by Rather, Sajad A., Masoodi, F. A., Akhter, Rehana, Rather, Jahangir A., Gani, Adil, Wani, S. M., Malik, A. H.
Published in J Food Sci Technol (2016)

Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies

by Ahmad, Mudasir, Baba, Waqas N., A.Wani, Touseef, Gani, Asir, Gani, Adil, Shah, Umar, Wani, S. M., Masoodi, F. A.
Published in J Food Sci Technol (2015)

In Vivo Screening and Antidiabetic Potential of Polyphenol Extracts from Guava Pulp, Seeds and Leaves

by Shabbir, Hassan, Kausar, Tusneem, Noreen, Sobia, Rehman, Hafeez ur, Hussain, Ashiq, Huang, Qingrong, Gani, Adil, Su, Shiwei, Nawaz, Asad
Published in Animals (Basel) (2020)

Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies

by Gani, Adil, Broadway, A. A., Ahmad, Mudasir, Ashwar, Bilal Ahmad, Wani, Ali Abas, Wani, Sajad Mohd, Masoodi, F. A., Khatkar, Bupinder Singh
Published in J Food Sci Technol (2014)

Physicochemical characterisation of kafirins extracted from sorghum grain and dried distillers grain with solubles related to their biomaterial functionality

by Shah, Umar, Dwivedi, Deepak, Hackett, Mark, Al-Salami, Hani, Utikar, Ranjeet P., Blanchard, Chris, Gani, Adil, Rowles, Matthew R., Johnson, Stuart K.
Published in Sci Rep (2021)

Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties

by Jan, Ulfat, Gani, Adil, Ahmad, Mudasir, Shah, Umar, Baba, Waqas N., Masoodi, F. A., Maqsood, Sajid, Gani, Asir, Wani, Idress Ahmed, Wani, S. M.
Published in J Food Sci Technol (2015)

Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads

by Gani, Adil, Broadway, A. A., Masoodi, Farooq Ahmad, Wani, Ali Abas, Maqsood, Sajid, Ashwar, Bilal Ahmad, Shah, Asima, Rather, Sajad Ahmad, Gani, Asir
Published in J Food Sci Technol (2015)

Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium)

by Muzaffar, Sabeera, Ahmad, Mudasir, Wani, S. M., Gani, Adil, Baba, Waqas N., Shah, Umar, Khan, Asma Ashraf, Masoodi, F. A., Gani, Asir, Wani, Touseef Ahmed
Published in J Food Sci Technol (2016)