Celosia cristata Linn. flowers as a new source of nutraceuticals- A study on nutritional composition, chemical characterization and in-vitro antioxidant capacity

von Sayeed, Rukhsaar, Thakur, Monika, Gani, Adil
Veröffentlicht in Heliyon (2020)

Geometrical, functional, thermal, and structural properties of oat varieties from temperate region of India

von Shah, Asima, Masoodi, Farooq Ahmad, Gani, Adil, Ashwar, Bilal Ahmad
Veröffentlicht in J Food Sci Technol (2016)

Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process

von Ahmad, Mudasir, Gani, Adil, Hassan, Ifra, Huang, Qingrong, Shabbir, Hassan
Veröffentlicht in Sci Rep (2020)

Exploitation of polyphenols and proteins using nanoencapsulation for anti-viral and brain boosting properties – Evoking a synergistic strategy to combat COVID-19 pandemic

von Noor, Nairah, Gani, Adil, Gani, Asir, Shah, Asima, Ashraf, Zanoor ul
Veröffentlicht in Int J Biol Macromol (2021)

Incorporation of carrot pomace powder in wheat flour: effect on flour, dough and cookie characteristics

von Ahmad, Mukhtar, Wani, Touseef Ahmed, Wani, S. M., Masoodi, F. A., Gani, Adil
Veröffentlicht in J Food Sci Technol (2016)

Physico-chemical, rheological and antioxidant properties of sweet chestnut (Castanea sativa Mill.) as affected by pan and microwave roasting

von Wani, Idrees Ahmed, Hamid, Humaira, Hamdani, Afshan Mumtaz, Gani, Adil, Ashwar, Bilal Ahmad
Veröffentlicht in J Adv Res (2017)

Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract

von Jhan, Faiza, Gani, Asir, Noor, Nairah, Ashraf, Zanoor ul, Gani, Adil, Shah, Asima
Veröffentlicht in Sci Rep (2021)

Resistant starch type 2 from lotus stem: Ultrasonic effect on physical and nutraceutical properties

von Noor, Nairah, Gani, Adil, Jhan, Faiza, Jenno, J.L.H., Arif Dar, Mohd
Veröffentlicht in Ultrason Sonochem (2021)

Mushroom varieties found in the Himalayan regions of India: Antioxidant, antimicrobial, and antiproliferative activities

von Khan, Asma Ashraf, Gani, Adil, Ahmad, Mudasir, Masoodi, Farooq Ahmad, Amin, Furheen, Kousar, Shaheen
Veröffentlicht in Food Sci Biotechnol (2016)

Xanthan gum as a fat replacer in goshtaba-a traditional meat product of India: effects on quality and oxidative stability

von Rather, Sajad A., Masoodi, F. A., Akhter, Rehana, Gani, Adil, Wani, S. M., Malik, A. H.
Veröffentlicht in J Food Sci Technol (2015)

Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization

von Gani, Adil, Ashwar, Bilal Ahmad, Akhter, Gazalla, Gani, Asir, Shah, Asima, Masoodi, Farooq Ahmad, Wani, Idrees Ahmed
Veröffentlicht in Sci Rep (2020)

Application of guar–xanthan gum mixture as a partial fat replacer in meat emulsions

von Rather, Sajad A., Masoodi, F. A., Akhter, Rehana, Rather, Jahangir A., Gani, Adil, Wani, S. M., Malik, A. H.
Veröffentlicht in J Food Sci Technol (2016)

Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies

von Ahmad, Mudasir, Baba, Waqas N., A.Wani, Touseef, Gani, Asir, Gani, Adil, Shah, Umar, Wani, S. M., Masoodi, F. A.
Veröffentlicht in J Food Sci Technol (2015)

In Vivo Screening and Antidiabetic Potential of Polyphenol Extracts from Guava Pulp, Seeds and Leaves

von Shabbir, Hassan, Kausar, Tusneem, Noreen, Sobia, Rehman, Hafeez ur, Hussain, Ashiq, Huang, Qingrong, Gani, Adil, Su, Shiwei, Nawaz, Asad
Veröffentlicht in Animals (Basel) (2020)

Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies

von Gani, Adil, Broadway, A. A., Ahmad, Mudasir, Ashwar, Bilal Ahmad, Wani, Ali Abas, Wani, Sajad Mohd, Masoodi, F. A., Khatkar, Bupinder Singh
Veröffentlicht in J Food Sci Technol (2014)

Physicochemical characterisation of kafirins extracted from sorghum grain and dried distillers grain with solubles related to their biomaterial functionality

von Shah, Umar, Dwivedi, Deepak, Hackett, Mark, Al-Salami, Hani, Utikar, Ranjeet P., Blanchard, Chris, Gani, Adil, Rowles, Matthew R., Johnson, Stuart K.
Veröffentlicht in Sci Rep (2021)

Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties

von Jan, Ulfat, Gani, Adil, Ahmad, Mudasir, Shah, Umar, Baba, Waqas N., Masoodi, F. A., Maqsood, Sajid, Gani, Asir, Wani, Idress Ahmed, Wani, S. M.
Veröffentlicht in J Food Sci Technol (2015)

Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads

von Gani, Adil, Broadway, A. A., Masoodi, Farooq Ahmad, Wani, Ali Abas, Maqsood, Sajid, Ashwar, Bilal Ahmad, Shah, Asima, Rather, Sajad Ahmad, Gani, Asir
Veröffentlicht in J Food Sci Technol (2015)

Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium)

von Muzaffar, Sabeera, Ahmad, Mudasir, Wani, S. M., Gani, Adil, Baba, Waqas N., Shah, Umar, Khan, Asma Ashraf, Masoodi, F. A., Gani, Asir, Wani, Touseef Ahmed
Veröffentlicht in J Food Sci Technol (2016)