Conjugated linoleic acid (CLA) versus saturated fats/cholesterol: their proportion in fatty and lean meats may affect the risk of developing colon cancer

Por Eynard, Aldo R, Lopez, Cristina B
Publicado em 2003

Histologia e embriologia humanas : bases celulares e moleculares /

Por Eynard, Aldo R., Valentich, Mirta A., Rovasio, Roberto A.
Publicado em 2011

Traditional Dietary Pattern Increases Risk of Prostate Cancer in Argentina: Results of a Multilevel Modeling and Bias Analysis from a Case-Control Study

Por Niclis, Camila, Román, María D., Osella, Alberto R., Eynard, Aldo R., Díaz, María del Pilar
Publicado no J Cancer Epidemiol (2015)

Long chain polyunsaturated fatty acids (LCPUFAs) and nordihydroguaiaretic acid (NDGA) modulate metabolic and inflammatory markers in a spontaneous type 2 diabetes mellitus model (S...

Por Dain, Alejandro, Repossi, Gaston, Diaz-Gerevini, Gustavo T., Vanamala, Jairam, Das, Undurti N., Eynard, Aldo R.
Publicado no Lipids Health Dis (2016)

Effect of ω-3 and ω-9 fatty acid rich oils on lipoxygenases and cyclooxygenases enzymes and on the growth of a mammary adenocarcinoma model

Por Comba, Andrea, Maestri, Damian M, Berra, María A, Garcia, Carolina Paola, Das, Undurti N, Eynard, Aldo R, Pasqualini, María E
Publicado em 2010

Nuclear Factor of Activated T Cells-dependent Down-regulation of the Transcription Factor Glioma-associated Protein 1 (GLI1) Underlies the Growth Inhibitory Properties of Arachidon...

Por Comba, Andrea, Almada, Luciana L., Tolosa, Ezequiel J., Iguchi, Eriko, Marks, David L., Vara Messler, Marianela, Silva, Renata, Fernandez-Barrena, Maite G., Enriquez-Hesles, Elisa, Vrabel, Anne L., Botta, Bruno, Di Marcotulio, Lucia, Ellenrieder, Volker, Eynard, Aldo R., Pasqualini, Maria E., Fernandez-Zapico, Martin E.
Publicado no J Biol Chem (2016)