Effect of ω-3 and ω-9 fatty acid rich oils on lipoxygenases and cyclooxygenases enzymes and on the growth of a mammary adenocarcinoma model

BACKGROUND: Nutritional factors play a major role in cancer initiation and development. Dietary polyunsaturated fatty acids (PUFAs) have the ability to induce modifications in the activity of lipoxygenase (LOX) and cyclooxygenase (COX) enzymes that affect tumour growth. We studied the effect of two...

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Bibliographic Details
Main Authors: Comba, Andrea, Maestri, Damian M, Berra, María A, Garcia, Carolina Paola, Das, Undurti N, Eynard, Aldo R, Pasqualini, María E
Format: Artigo
Language:Inglês
Published: BioMed Central 2010
Subjects:
Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2959203/
https://ncbi.nlm.nih.gov/pubmed/20932327
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-9-112
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