Intake of ω-6 Polyunsaturated Fatty Acid-Rich Vegetable Oils and Risk of Lifestyle Diseases

Although excessive consumption of deep-fried foods is regarded as 1 of the most important epidemiological factors of lifestyle diseases such as Alzheimer's disease, type 2 diabetes, and obesity, the exact mechanism remains unknown. This review aims to discuss whether heated cooking oil-derived...

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Bibliographic Details
Published in:Adv Nutr
Main Authors: Yamashima, Tetsumori, Ota, Tsuguhito, Mizukoshi, Eishiro, Nakamura, Hiroyuki, Yamamoto, Yasuhiko, Kikuchi, Mitsuru, Yamashita, Tatsuya, Kaneko, Shuichi
Format: Artigo
Language:Inglês
Published: Oxford University Press 2020
Subjects:
Review
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7666899/
https://ncbi.nlm.nih.gov/pubmed/32623461
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/advances/nmaa072
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