In Vitro Methods of Assessing Protein Quality for Poultry

Por Bryan, Dervan D.S.L., Classen, Henry L.
Publicado no Animals (Basel) (2020)

Basing Turkey Lighting Programs on Broiler Research: A Good Idea? A Comparison of 18 Daylength Effects on Broiler and Turkey Welfare

Por Schwean-Lardner, Karen, Vermette, Catherine, Leis, Marina, Classen, Henry L.
Publicado no Animals (Basel) (2016)

Development of an in vitro protein digestibility assay mimicking the chicken digestive tract()

Por Bryan, Dervan D.S.L., Abbott, Dawn A., Classen, Henry L.
Publicado no Anim Nutr (2018)

Dietary Inositol Reduces Fearfulness and Avoidance in Laying Hens

Por Herwig, Eugenia, Classen, Henry L., Walk, Carrie L., Bedford, Mike, Schwean-Lardner, Karen
Publicado no Animals (Basel) (2019)

Effect of protein sources on performance characteristics of turkeys in the first three weeks of life()

Por Ross, Megan L., Bryan, Dervan D.S.L., Abbott, Dawn A., Classen, Henry L.
Publicado no Anim Nutr (2019)

Assessing the effect of starch digestion characteristics on ileal brake activation in broiler chickens

Por Herwig, Eugenia, Schwean-Lardner, Karen, Van Kessel, Andrew, Savary, Rachel K., Classen, Henry L.
Publicado no PLoS One (2020)

Phytate degradation in gnotobiotic broiler chickens and effects of dietary supplements of phosphorus, calcium, and phytase

Por Sommerfeld, Vera, Van Kessel, Andrew G, Classen, Henry L, Schollenberger, Margit, Kühn, Imke, Rodehutscord, Markus
Publicado no Poult Sci (2019)

Hulless barley and beta-glucanase levels in the diet affect the performance of coccidiosis-challenged broiler chickens in an age-dependent manner

Por Karunaratne, Namalika D., Newkirk, Rex W., van Kessel, Andrew G., Bedford, Michael R., Classen, Henry L.
Publicado no Poult Sci (2020)