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Assessing the effect of starch digestion characteristics on ileal brake activation in broiler chickens

The objective of this research was to evaluate activation of the ileal brake in broiler chickens using diets containing semi-purified wheat (WS; rapidly and highly digested) and pea (PS; slowly and poorly digested) starch. Diets were formulated to contain six WS:PS ratios (100:0, 80:20, 60:40, 40:60...

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Veröffentlicht in:PLoS One
Hauptverfasser: Herwig, Eugenia, Schwean-Lardner, Karen, Van Kessel, Andrew, Savary, Rachel K., Classen, Henry L.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Public Library of Science 2020
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Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7006927/
https://ncbi.nlm.nih.gov/pubmed/32032378
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0228647
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