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In Vitro Methods of Assessing Protein Quality for Poultry

SIMPLE SUMMARY: Over the years, broiler chickens have been selected for rapid growth which makes them very efficient at depositing body protein in a short period of time. This is important since the broiler sector is expected to contribute to the growing global demand for poultry meat. In light of t...

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Detalhes bibliográficos
Publicado no:Animals (Basel)
Main Authors: Bryan, Dervan D.S.L., Classen, Henry L.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7222354/
https://ncbi.nlm.nih.gov/pubmed/32218193
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10040551
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