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In Vitro Methods of Assessing Protein Quality for Poultry
SIMPLE SUMMARY: Over the years, broiler chickens have been selected for rapid growth which makes them very efficient at depositing body protein in a short period of time. This is important since the broiler sector is expected to contribute to the growing global demand for poultry meat. In light of t...
Salvato in:
| Pubblicato in: | Animals (Basel) |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7222354/ https://ncbi.nlm.nih.gov/pubmed/32218193 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10040551 |
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