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Implementation of Multispectral Imaging (MSI) for Microbiological Quality Assessment of Poultry Products

The aim of this study was to investigate on an industrial scale the potential of multispectral imaging (MSI) in the assessment of the quality of different poultry products. Therefore, samples of chicken breast fillets, thigh fillets, marinated souvlaki and burger were subjected to MSI analysis durin...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Microorganisms
मुख्य लेखकों: Spyrelli, Evgenia D., Doulgeraki, Agapi I., Argyri, Anthoula A., Tassou, Chrysoula C., Panagou, Efstathios Z., Nychas, George-John E.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI 2020
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC7232414/
https://ncbi.nlm.nih.gov/pubmed/32290382
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8040552
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