Spoilage assessment of chicken breast fillets by means of fourier transform infrared spectroscopy and multispectral image analysis

The objective of this research was the evaluation of Fourier transforms infrared spectroscopy (FT-IR) and multispectral image analysis (MSI) as efficient spectroscopic methods in tandem with multivariate data analysis and machine learning for the assessment of spoilage on the surface of chicken brea...

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Detalhes bibliográficos
Publicado no:Curr Res Food Sci
Main Authors: Spyrelli, Evgenia D., Ozcan, Onur, Mohareb, Fady, Panagou, Efstathios Z., Nychas, George- John E.
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2021
Assuntos:
Research Paper
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7961306/
https://ncbi.nlm.nih.gov/pubmed/33748779
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2021.02.007
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