Spoilage assessment of chicken breast fillets by means of fourier transform infrared spectroscopy and multispectral image analysis

The objective of this research was the evaluation of Fourier transforms infrared spectroscopy (FT-IR) and multispectral image analysis (MSI) as efficient spectroscopic methods in tandem with multivariate data analysis and machine learning for the assessment of spoilage on the surface of chicken brea...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Curr Res Food Sci
Prif Awduron: Spyrelli, Evgenia D., Ozcan, Onur, Mohareb, Fady, Panagou, Efstathios Z., Nychas, George- John E.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Elsevier 2021
Pynciau:
Research Paper
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7961306/
https://ncbi.nlm.nih.gov/pubmed/33748779
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2021.02.007
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