Impact of Fermented Foods on Human Cognitive Function—A Review of Outcome of Clinical Trials

著者: Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut
出版事項 2018-05-01

Probiotic based therapy for atopic dermatitis: Outcomes of clinical studies

著者: Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut
出版事項 2018-01-01

The Role of Microbiome, Dietary Supplements, and Probiotics in Autism Spectrum Disorder

著者: Bhagavathi Sundaram Sivamaruthi, Natarajan Suganthy, Periyanaina Kesika, Chaiyavat Chaiyasut
出版事項 2020-04-01

A Review of the Role of Green Tea (<i>Camellia sinensis</i>) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy

著者: Mani Iyer Prasanth, Bhagavathi Sundaram Sivamaruthi, Chaiyavat Chaiyasut, Tewin Tencomnao
出版事項 2019-02-01

A Mini Review on Antidiabetic Properties of Fermented Foods

著者: Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Mani Iyer Prasanth, Chaiyavat Chaiyasut
出版事項 2018-12-01

Optimization of Fungal Dextranase Production and Its Antibiofilm Activity, Encapsulation and Stability in Toothpaste

著者: Nucharee Juntarachot, Duangporn Kantachote, Sartjin Peerajan, Sasithorn Sirilun, Chaiyavat Chaiyasut
出版事項 2020-10-01

Fermented Foods and Their Role in Respiratory Health: A Mini-Review

著者: Periyanaina Kesika, Subramanian Thangaleela, Bhagavathi Sundaram Sivamaruthi, Muruganantham Bharathi, Chaiyavat Chaiyasut
出版事項 2022-04-01

Effect of Lactobacillus paracasei HII01 on lipid profile and blood parameters in hypercholesterolemic patients: A preliminary study

著者: Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruth, Sasithorn Sirilun, Yaowalak Tirawat, Phakkharawat Sittiprapaporn
出版事項 2020-01-01

A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in Thailand

著者: Chaiyavat CHAIYASUT, Bhagavathi Sundaram SIVAMARUTHI, Netnapa MAKHAMRUEANG, Sartjin PEERAJAN, Periyanaina KESIKA
出版事項 2017-10-01

Functional properties of Streblus asper Lour.: a review

著者: Bhagavathi Sundaram SIVAMARUTHI, Mani Iyer PRASANTH, Periyanaina KESIKA, Tewin Tencomnao, Chaiyavat CHAIYASUT
出版事項 2022-05-01

Synbiotic preparation with Lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt foci

著者: Chaiyavat CHAIYASUT, Thanawat PATTANANANDECHA, Sasithorn SIRILUN, Prasit SUWANNALERT, Sartjin PEERAJAN, Bhagavathi Sundaram SIVAMARUTHI

The effect of supplementation of Lactobacillus paracasei HII01 on salivary cortisol, and dehydroepiandrosterone sulfate (DHEA-S) levels

著者: Ekasit Lalitsuradej, Bhagavathi Sundaram Sivamaruthi, Sasithorn Sirilun, Phakkharawat Sittiprapaporn, Sartjin Peerajan, Chaiyavat Chaiyasut
出版事項 2020-01-01

Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented Thai foods

著者: Sasimar WORAHARN, Narissara LAILERD, Bhagavathi Sundaram SIVAMARUTHI, Wiwat WANGCHAROEN, Sophon SIRISATTHA, Chaiyavat CHAIYASUT
出版年 Ciência e Tecnologia de Alimentos (2014)

Synbiotic preparation with Lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt foci

著者: Chaiyavat CHAIYASUT, Thanawat PATTANANANDECHA, Sasithorn SIRILUN, Prasit SUWANNALERT, Sartjin PEERAJAN, Bhagavathi Sundaram SIVAMARUTHI
出版年 Ciência e Tecnologia de Alimentos (2017)

Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation

著者: Sartjin PEERAJAN, Chaiyavat CHAIYASUT, Sasithorn SIRILUN, Khontaros CHAIYASUT, Periyanaina KESIKA, Bhagavathi Sundaram SIVAMARUTHI
出版年 Ciência e Tecnologia de Alimentos (2016)

Effects of synbiotic supplement on LPS level in Thai smokers: A preliminary study

著者: Parama Pratummas, Vachrintr Sirisapsombat, Phuttharaksa Phucharoen, Thamthiwat Nararatwanchai, Chaiyavat Chaiyasut, Sasithorn Sirilun, Phakkharawat Sittiprapaporn
出版事項 2020-01-01

Antioxidant and 5α-Reductase Inhibitory Activity of <i>Momordica charantia</i> Extract, and Development and Characterization of Microemulsion

著者: Patarapan Trakoolthong, Naphatsorn Ditthawuttikul, Bhagavathi Sundaram Sivamaruthi, Sasithorn Sirilun, Wandee Rungseevijitprapa, Sartjin Peerajan, Chaiyavat Chaiyasut
出版事項 2022-04-01

Extraction of B-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in vivo assessment of immunomodulatory effect in mice

著者: Noppawat PENGKUMSRI, Bhagavathi Sundaram SIVAMARUTHI, Sasithorn SIRILUN, Sartjin PEERAJAN, Periyanaina KESIKA, Khontaros CHAIYASUT, Chaiyavat CHAIYASUT
出版年 Ciência e Tecnologia de Alimentos (2017)

Essential Oils, Phytoncides, Aromachology, and Aromatherapy—A Review

著者: Subramanian Thangaleela, Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Muruganantham Bharathi, Wipada Kunaviktikul, Areewan Klunklin, Chatnithit Chanthapoon, Chaiyavat Chaiyasut
出版事項 2022-04-01

Extraction of β-glucan of Hericium erinaceus, Avena sativa L., and Saccharomyces cerevisiae and in vivo evaluation of their immunomodulatory effects

著者: Chaiyavat CHAIYASUT, Noppawat PENGKUMSRI, Bhagavathi Sundaram SIVAMARUTHI, Sasithorn SIRILUN, Periyanaina KESIKA, Manee SAELEE, Khontaros CHAIYASUT, Sartjin PEERAJAN
出版事項 2018-07-01