(Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical Extraction

door Danesi, Francesca, Calani, Luca, Valli, Veronica, Bresciani, Letizia, Del Rio, Daniele, Bordoni, Alessandra
Gepubliceerd in Molecules (2020)

The Human Microbial Metabolism of Quercetin in Different Formulations: An In Vitro Evaluation

door Di Pede, Giuseppe, Bresciani, Letizia, Calani, Luca, Petrangolini, Giovanna, Riva, Antonella, Allegrini, Pietro, Del Rio, Daniele, Mena, Pedro
Gepubliceerd in Foods (2020)

The Effect of Formulation of Curcuminoids on Their Metabolism by Human Colonic Microbiota

door Bresciani, Letizia, Favari, Claudia, Calani, Luca, Francinelli, Veronica, Riva, Antonella, Petrangolini, Giovanna, Allegrini, Pietro, Mena, Pedro, Del Rio, Daniele
Gepubliceerd in Molecules (2020)

Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide

door Savi, Monia, Bocchi, Leonardo, Bresciani, Letizia, Falco, Angela, Quaini, Federico, Mena, Pedro, Brighenti, Furio, Crozier, Alan, Stilli, Donatella, Del Rio, Daniele
Gepubliceerd in Molecules (2018)

Traditional and Non-Conventional Pasta-Making Processes: Effect on In Vitro Starch Digestibility

door Dodi, Rossella, Bresciani, Letizia, Biasini, Beatrice, Cossu, Marta, Scazzina, Francesca, Taddei, Federica, D’Egidio, Maria Grazia, Dall’Asta, Margherita, Martini, Daniela
Gepubliceerd in Foods (2021)

In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread

door Dall’Asta, Margherita, Bresciani, Letizia, Calani, Luca, Cossu, Marta, Martini, Daniela, Melegari, Camilla, Del Rio, Daniele, Pellegrini, Nicoletta, Brighenti, Furio, Scazzina, Francesca
Gepubliceerd in Nutrients (2016)

Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries

door Bresciani, Letizia, Martini, Daniela, Mena, Pedro, Tassotti, Michele, Calani, Luca, Brigati, Giacomo, Brighenti, Furio, Holasek, Sandra, Malliga, Daniela-Eugenia, Lamprecht, Manfred, Del Rio, Daniele
Gepubliceerd in Nutrients (2017)

Parenchymal and Stromal Cells Contribute to Pro-Inflammatory Myocardial Environment at Early Stages of Diabetes: Protective Role of Resveratrol

door Savi, Monia, Bocchi, Leonardo, Sala, Roberto, Frati, Caterina, Lagrasta, Costanza, Madeddu, Denise, Falco, Angela, Pollino, Serena, Bresciani, Letizia, Miragoli, Michele, Zaniboni, Massimiliano, Quaini, Federico, Del Rio, Daniele, Stilli, Donatella
Gepubliceerd in Nutrients (2016)

Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials

door Dinu, Monica, Pagliai, Giuditta, Angelino, Donato, Rosi, Alice, Dall'Asta, Margherita, Bresciani, Letizia, Ferraris, Cinzia, Guglielmetti, Monica, Godos, Justyna, Del Bo’, Cristian, Nucci, Daniele, Meroni, Erika, Landini, Linda, Martini, Daniela, Sofi, Francesco
Gepubliceerd in Adv Nutr (2020)

Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats

door Ounnas, Fayçal, Privé, Florence, Salen, Patricia, Gaci, Nadia, Tottey, William, Calani, Luca, Bresciani, Letizia, López-Gutiérrez, Noelia, Hazane-Puch, Florence, Laporte, François, Brugère, Jean-François, Del Rio, Daniele, Demeilliers, Christine, de Lorgeril, Michel
Gepubliceerd in PLoS One (2016)

Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project

door Martini, Daniela, Rosi, Alice, Tassotti, Michele, Antonini, Monica, Dall’Asta, Margherita, Bresciani, Letizia, Fantuzzi, Federica, Spigoni, Valentina, Domínguez-Perles, Raúl, Angelino, Donato, Ricci, Cristian, Del Pozo-Luengo, Soledad, Tornel, Pedro Luis, Scazzina, Francesca, Gil-Izquierdo, Angel, Dei Cas, Alessandra, Brighenti, Furio, Bonadonna, Riccardo, Del Rio, Daniele, Mena, Pedro
Gepubliceerd in Eur J Nutr (2020)

Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability

door Martini, Daniela, Chiavaroli, Laura, González-Sarrías, Antonio, Bresciani, Letizia, Palma-Duran, Susana A., Dall’Asta, Margherita, Deligiannidou, Georgia-Eirini, Massaro, Marika, Scoditti, Egeria, Combet, Emilie, Maksimova, Viktorija, Urpi-Sarda, Mireia, Kontogiorgis, Christos A., Andrés-Lacueva, Cristina, Gibney, Eileen R., Del Rio, Daniele, Morand, Christine, Garcia-Aloy, Mar, Rodriguez-Mateos, Ana, Mena, Pedro
Gepubliceerd in Nutrients (2019)