(Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical Extraction

por Danesi, Francesca, Calani, Luca, Valli, Veronica, Bresciani, Letizia, Del Rio, Daniele, Bordoni, Alessandra
Publicado en Molecules (2020)

The Human Microbial Metabolism of Quercetin in Different Formulations: An In Vitro Evaluation

por Di Pede, Giuseppe, Bresciani, Letizia, Calani, Luca, Petrangolini, Giovanna, Riva, Antonella, Allegrini, Pietro, Del Rio, Daniele, Mena, Pedro
Publicado en Foods (2020)

The Effect of Formulation of Curcuminoids on Their Metabolism by Human Colonic Microbiota

por Bresciani, Letizia, Favari, Claudia, Calani, Luca, Francinelli, Veronica, Riva, Antonella, Petrangolini, Giovanna, Allegrini, Pietro, Mena, Pedro, Del Rio, Daniele
Publicado en Molecules (2020)

Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide

por Savi, Monia, Bocchi, Leonardo, Bresciani, Letizia, Falco, Angela, Quaini, Federico, Mena, Pedro, Brighenti, Furio, Crozier, Alan, Stilli, Donatella, Del Rio, Daniele
Publicado en Molecules (2018)

Traditional and Non-Conventional Pasta-Making Processes: Effect on In Vitro Starch Digestibility

por Dodi, Rossella, Bresciani, Letizia, Biasini, Beatrice, Cossu, Marta, Scazzina, Francesca, Taddei, Federica, D’Egidio, Maria Grazia, Dall’Asta, Margherita, Martini, Daniela
Publicado en Foods (2021)

In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread

por Dall’Asta, Margherita, Bresciani, Letizia, Calani, Luca, Cossu, Marta, Martini, Daniela, Melegari, Camilla, Del Rio, Daniele, Pellegrini, Nicoletta, Brighenti, Furio, Scazzina, Francesca
Publicado en Nutrients (2016)

Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries

por Bresciani, Letizia, Martini, Daniela, Mena, Pedro, Tassotti, Michele, Calani, Luca, Brigati, Giacomo, Brighenti, Furio, Holasek, Sandra, Malliga, Daniela-Eugenia, Lamprecht, Manfred, Del Rio, Daniele
Publicado en Nutrients (2017)

Parenchymal and Stromal Cells Contribute to Pro-Inflammatory Myocardial Environment at Early Stages of Diabetes: Protective Role of Resveratrol

por Savi, Monia, Bocchi, Leonardo, Sala, Roberto, Frati, Caterina, Lagrasta, Costanza, Madeddu, Denise, Falco, Angela, Pollino, Serena, Bresciani, Letizia, Miragoli, Michele, Zaniboni, Massimiliano, Quaini, Federico, Del Rio, Daniele, Stilli, Donatella
Publicado en Nutrients (2016)

Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials

por Dinu, Monica, Pagliai, Giuditta, Angelino, Donato, Rosi, Alice, Dall'Asta, Margherita, Bresciani, Letizia, Ferraris, Cinzia, Guglielmetti, Monica, Godos, Justyna, Del Bo’, Cristian, Nucci, Daniele, Meroni, Erika, Landini, Linda, Martini, Daniela, Sofi, Francesco
Publicado en Adv Nutr (2020)

Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats

por Ounnas, Fayçal, Privé, Florence, Salen, Patricia, Gaci, Nadia, Tottey, William, Calani, Luca, Bresciani, Letizia, López-Gutiérrez, Noelia, Hazane-Puch, Florence, Laporte, François, Brugère, Jean-François, Del Rio, Daniele, Demeilliers, Christine, de Lorgeril, Michel
Publicado en PLoS One (2016)

Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project

por Martini, Daniela, Rosi, Alice, Tassotti, Michele, Antonini, Monica, Dall’Asta, Margherita, Bresciani, Letizia, Fantuzzi, Federica, Spigoni, Valentina, Domínguez-Perles, Raúl, Angelino, Donato, Ricci, Cristian, Del Pozo-Luengo, Soledad, Tornel, Pedro Luis, Scazzina, Francesca, Gil-Izquierdo, Angel, Dei Cas, Alessandra, Brighenti, Furio, Bonadonna, Riccardo, Del Rio, Daniele, Mena, Pedro
Publicado en Eur J Nutr (2020)

Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability

por Martini, Daniela, Chiavaroli, Laura, González-Sarrías, Antonio, Bresciani, Letizia, Palma-Duran, Susana A., Dall’Asta, Margherita, Deligiannidou, Georgia-Eirini, Massaro, Marika, Scoditti, Egeria, Combet, Emilie, Maksimova, Viktorija, Urpi-Sarda, Mireia, Kontogiorgis, Christos A., Andrés-Lacueva, Cristina, Gibney, Eileen R., Del Rio, Daniele, Morand, Christine, Garcia-Aloy, Mar, Rodriguez-Mateos, Ana, Mena, Pedro
Publicado en Nutrients (2019)