A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults

Por Granfeldt, Yvonne E, Björck, Inger ME
Publicado em 2011

Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized contr...

Por Nilsson Anne, Radeborg Karl, Salo Ilkka, Björck Inger
Publicado em 2012-11-01

Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized contr...

Por Nilsson, Anne, Radeborg, Karl, Salo, Ilkka, Björck, Inger
Publicado em 2012

Effects of a Brown Beans Evening Meal on Metabolic Risk Markers and Appetite Regulating Hormones at a Subsequent Standardized Breakfast: A Randomized Cross-Over Study

Por Nilsson, Anne, Johansson, Elin, Ekström, Linda, Björck, Inger
Publicado em 2013

In memoriam of Nils-Georg Asp

Por Nyman, Margareta, Björck, Inger, Bryngelsson, Susanne, Jägerstad, Margaretha
Publicado em 2014

On the Importance of Processing Conditions for the Nutritional Characteristics of Homogenized Composite Meals Intended for Infants

Por Östman, Elin, Forslund, Anna, Tareke, Eden, Björck, Inger
Publicado no Nutrients (2016)

Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults

Por Nilsson, Anne, Salo, Ilkka, Plaza, Merichel, Björck, Inger
Publicado no PLoS One (2017)

The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk

Por Gunnerud Ulrika, Holst Jens J, Östman Elin, Björck Inger
Publicado em 2012-10-01

Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

Por Rosén, Liza AH, Östman, Elin M, Björck, Inger ME
Publicado em 2011

The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk

Por Gunnerud, Ulrika, Holst, Jens J, Östman, Elin, Björck, Inger
Publicado em 2012

A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects

Por Hallström, Elinor, Sestili, Francesco, Lafiandra, Domenico, Björck, Inger, Östman, Elin
Publicado em 2011

A diet based on multiple functional concepts improves cognitive performance in healthy subjects

Por Nilsson, Anne, Tovar, Juscelino, Johansson, Maria, Radeborg, Karl, Björck, Inger
Publicado em 2013

Rye-Based Evening Meals Favorably Affected Glucose Regulation and Appetite Variables at the Following Breakfast; A Randomized Controlled Study in Healthy Subjects

Por Sandberg, Jonna C., Björck, Inger M. E., Nilsson, Anne C.
Publicado no PLoS One (2016)

Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11–14.5 hour pe...

Por Sandberg, Jonna C., Björck, Inger M. E., Nilsson, Anne C.
Publicado no Nutr J (2017)

Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

Por Johansson, Elin V, Nilsson, Anne C, Östman, Elin M, Björck, Inger M E
Publicado em 2013

Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of...

Por Prykhodko, Olena, Sandberg, Jonna, Burleigh, Stephen, Björck, Inger, Nilsson, Anne, Fåk Hållenius, Frida
Publicado no Front Nutr (2018)

A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects

Por Tovar, Juscelino, Nilsson, Anne, Johansson, Maria, Ekesbo, Rickard, Åberg, Ann-Margreth, Johansson, Ulla, Björck, Inger
Publicado em 2012

Effects of Pre-Meal Drinks with Protein and Amino Acids on Glycemic and Metabolic Responses at a Subsequent Composite Meal

Por Gunnerud, Ulrika J., Heinzle, Cornelia, Holst, Jens J., Östman, Elin M., Björck, Inger M. E.
Publicado em 2012

The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on β-cells

Por Salehi, Albert, Gunnerud, Ulrika, Muhammed, Sarheed J, Östman, Elin, Holst, Jens J, Björck, Inger, Rorsman, Patrik
Publicado em 2012

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

Por Rosén, Liza AH, Silva, Lorena O Blanco, Andersson, Ulrika K, Holm, Cecilia, Östman, Elin M, Björck, Inger ME
Publicado em 2009