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Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor

Rye kernel bread (RKB) evening meals improve glucose tolerance, enhance appetite regulation and increase satiety in healthy volunteers. These beneficial effects on metabolic responses have been shown to be associated with increased gut fermentation. The present study aimed to elucidate if RKB evenin...

詳細記述

保存先:
書誌詳細
出版年:Front Nutr
主要な著者: Prykhodko, Olena, Sandberg, Jonna, Burleigh, Stephen, Björck, Inger, Nilsson, Anne, Fåk Hållenius, Frida
フォーマット: Artigo
言語:Inglês
出版事項: Frontiers Media S.A. 2018
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC5986961/
https://ncbi.nlm.nih.gov/pubmed/29896479
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2018.00045
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