Prykhodko, O., Sandberg, J., Burleigh, S., Björck, I., Nilsson, A., & Fåk Hållenius, F. (2018). Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor. Front Nutr.

Prykhodko, Olena, Jonna Sandberg, Stephen Burleigh, Inger Björck, Anne Nilsson, και Frida Fåk Hållenius. "Impact of Rye Kernel-Based Evening Meal On Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis On Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor." Front Nutr 2018.

Prykhodko, Olena, et al. "Impact of Rye Kernel-Based Evening Meal On Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis On Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor." Front Nutr 2018.