The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk

<p>Abstract</p> <p>Background</p> <p>Dairy proteins, in particular the whey fraction, exert insulinogenic properties and facilitate glycemic regulation through a mechanism involving elevation of certain plasma amino acids, and stimulation of incretins. Human milk is ric...

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Main Authors: Gunnerud Ulrika, Holst Jens J, Östman Elin, Björck Inger
Formato: Artigo
Idioma:Inglês
Publicado em: BMC 2012-10-01
Colecção:Nutrition Journal
Assuntos:
Amino acids
Bovine milk
GIP
GLP-1
Human milk
Whey protein
Acesso em linha:http://www.nutritionj.com/content/11/1/83
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