On the Importance of Processing Conditions for the Nutritional Characteristics of Homogenized Composite Meals Intended for Infants

著者: Östman, Elin, Forslund, Anna, Tareke, Eden, Björck, Inger
出版年 Nutrients (2016)

The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk

著者: Gunnerud Ulrika, Holst Jens J, Östman Elin, Björck Inger
出版事項 2012-10-01

Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

著者: Rosén, Liza AH, Östman, Elin M, Björck, Inger ME
出版事項 2011

The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk

著者: Gunnerud, Ulrika, Holst, Jens J, Östman, Elin, Björck, Inger
出版事項 2012

A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects

著者: Hallström, Elinor, Sestili, Francesco, Lafiandra, Domenico, Björck, Inger, Östman, Elin
出版事項 2011

Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

著者: Johansson, Elin V, Nilsson, Anne C, Östman, Elin M, Björck, Inger M E
出版事項 2013

Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects

著者: Zanzer, Yoghatama Cindya, Batista, Ângela Giovana, Dougkas, Anestis, Tovar, Juscelino, Granfeldt, Yvonne, Östman, Elin
出版年 Nutrients (2019)

Effects of Pre-Meal Drinks with Protein and Amino Acids on Glycemic and Metabolic Responses at a Subsequent Composite Meal

著者: Gunnerud, Ulrika J., Heinzle, Cornelia, Holst, Jens J., Östman, Elin M., Björck, Inger M. E.
出版事項 2012

The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on β-cells

著者: Salehi, Albert, Gunnerud, Ulrika, Muhammed, Sarheed J, Östman, Elin, Holst, Jens J, Björck, Inger, Rorsman, Patrik
出版事項 2012

A novel nutritional supplement containing amino acids and chromium decreases postprandial glucose response in a randomized, double-blind, placebo-controlled study

著者: Östman, Elin, Samigullin, Azat, Heyman-Lindén, Lovisa, Andersson, Kristina, Björck, Inger, Öste, Rickard, Humpert, Per M.
出版年 PLoS One (2020)

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

著者: Rosén, Liza AH, Silva, Lorena O Blanco, Andersson, Ulrika K, Holm, Cecilia, Östman, Elin M, Björck, Inger ME
出版事項 2009