ACSL6 is critical for maintaining brain DHA levels

Autor Chouinard-Watkins, Raphaël, Bazinet, Richard P.
Vydáno v Proc Natl Acad Sci U S A (2018)

Brain phospholipid arachidonic acid half-lives are not altered following 15 weeks of N-3 polyunsaturated fatty acid adequate or deprived diet

Autor Green, Joshua T., Liu, Zhen, Bazinet, Richard P.
Vydáno 2010

Omega-6 polyunsaturated fatty acids: Is a broad cholesterol-lowering health claim appropriate?

Autor Bazinet, Richard P., Chu, Michael W.A.
Vydáno 2014

The need for precision nutrition, genetic variation and resolution in Covid-19 patients

Autor Simopoulos, Artemis P., Serhan, Charles N., Bazinet, Richard P.
Vydáno v Mol Aspects Med (2021)

Turnover of brain DHA in mice is accurately determined by tracer-free natural abundance carbon isotope ratio analysis

Autor Lacombe, R. J. Scott, Lee, Chi-Chiu, Bazinet, Richard P.
Vydáno v J Lipid Res (2020)

Selective remodeling of cardiolipin fatty acids in the aged rat heart

Autor Lee, Ho-Joo, Mayette, Jana, Rapoport, Stanley I, Bazinet, Richard P
Vydáno 2006

Brain omega-3 polyunsaturated fatty acids modulate microglia cell number and morphology in response to intracerebroventricular amyloid-β 1-40 in mice

Autor Hopperton, Kathryn E., Trépanier, Marc-Olivier, Giuliano, Vanessa, Bazinet, Richard P.
Vydáno v J Neuroinflammation (2016)

Brain arachidonic acid cascade enzymes are upregulated in a rat model of unilateral Parkinson disease

Autor Lee, Ho-Joo, Bazinet, Richard P., Rapoport, Stanley I., Bhattacharjee, Abesh Kumar
Vydáno 2009

Docosahexaenoic acid is both a product of and a precursor to tetracosahexaenoic acid in the rat

Autor Metherel, Adam H., Lacombe, R. J. Scott, Chouinard-Watkins, Raphaël, Bazinet, Richard P.
Vydáno v J Lipid Res (2019)

The effects of n-6 polyunsaturated fatty acid deprivation on the inflammatory gene response to lipopolysaccharide in the mouse hippocampus

Autor Alashmali, Shoug M., Lin, Lin, Trépanier, Marc-Olivier, Cisbani, Giulia, Bazinet, Richard P.
Vydáno v J Neuroinflammation (2019)

Erratum: Docosahexaenoic acid is both a product of and a precursor to tetracosahexaenoic acid in the rat

Autor Metherel, Adam H., Lacombe, R. J. Scott, Chouinard-Watkins, Raphaël, Bazinet, Richard P.
Vydáno v J Lipid Res (2019)

Whole body synthesis rates of DHA from α-linolenic acid are greater than brain DHA accretion and uptake rates in adult rats

Autor Domenichiello, Anthony F., Chen, Chuck T., Trepanier, Marc-Olivier, Stavro, P. Mark, Bazinet, Richard P.
Vydáno 2014

Compound-specific isotope analysis resolves the dietary origin of docosahexaenoic acid in the mouse brain

Autor Lacombe, R. J. Scott, Giuliano, Vanessa, Colombo, Stefanie M., Arts, Michael T., Bazinet, Richard P.
Vydáno v J Lipid Res (2017)

The low levels of eicosapentaenoic acid in rat brain phospholipids are maintained via multiple redundant mechanisms

Autor Chen, Chuck T., Domenichiello, Anthony F., Trépanier, Marc-Olivier, Liu, Zhen, Masoodi, Mojgan, Bazinet, Richard P.
Vydáno 2013

Projected declines in global DHA availability for human consumption as a result of global warming

Autor Colombo, Stefanie M., Rodgers, Timothy F. M., Diamond, Miriam L., Bazinet, Richard P., Arts, Michael T.
Vydáno v Ambio (2019)

Do Eicosapentaenoic Acid and Docosahexaenoic Acid Have the Potential to Compete against Each Other?

Autor Pal, Anandita, Metherel, Adam H., Fiabane, Lauren, Buddenbaum, Nicole, Bazinet, Richard P., Shaikh, Saame Raza
Vydáno v Nutrients (2020)

In vivo imaging of disturbed pre- and post-synaptic dopaminergic signaling via arachidonic acid in a rat model of Parkinson’s disease

Autor Bhattacharjee, Abesh Kumar, Meister, Lindsey M., Chang, Lisa, Bazinet, Richard P., White, Laura, Rapoport, Stanley I.
Vydáno 2007

Inhibiting mitochondrial β-oxidation selectively reduces levels of nonenzymatic oxidative polyunsaturated fatty acid metabolites in the brain

Autor Chen, Chuck T, Trépanier, Marc-Olivier, Hopperton, Kathryn E, Domenichiello, Anthony F, Masoodi, Mojgan, Bazinet, Richard P
Vydáno 2014

Chronic dietary n-6 PUFA deprivation leads to conservation of arachidonic acid and more rapid loss of DHA in rat brain phospholipids

Autor Lin, Lauren E., Chen, Chuck T., Hildebrand, Kayla D., Liu, Zhen, Hopperton, Kathryn E., Bazinet, Richard P.
Vydáno v J Lipid Res (2015)

Retroconversion is a minor contributor to increases in eicosapentaenoic acid following docosahexaenoic acid feeding as determined by compound specific isotope analysis in rat liver

Autor Metherel, Adam H., Chouinard-Watkins, Raphaël, Trépanier, Marc-Olivier, Lacombe, R. J. Scott, Bazinet, Richard P.
Vydáno v Nutr Metab (Lond) (2017)