Brain omega-3 polyunsaturated fatty acids modulate microglia cell number and morphology in response to intracerebroventricular amyloid-β 1-40 in mice

Por Hopperton, Kathryn E., Trépanier, Marc-Olivier, Giuliano, Vanessa, Bazinet, Richard P.
Publicado no J Neuroinflammation (2016)

Compound-specific isotope analysis resolves the dietary origin of docosahexaenoic acid in the mouse brain

Por Lacombe, R. J. Scott, Giuliano, Vanessa, Colombo, Stefanie M., Arts, Michael T., Bazinet, Richard P.
Publicado no J Lipid Res (2017)