Chronic dietary n-6 PUFA deprivation leads to conservation of arachidonic acid and more rapid loss of DHA in rat brain phospholipids

To determine how the level of dietary n-6 PUFA affects the rate of loss of arachidonic acid (ARA) and DHA in brain phospholipids, male rats were fed either a deprived or adequate n-6 PUFA diet for 15 weeks postweaning, and then subjected to an intracerebroventricular infusion of (3)H-ARA or (3)H-DHA...

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Bibliografiset tiedot
Julkaisussa:J Lipid Res
Päätekijät: Lin, Lauren E., Chen, Chuck T., Hildebrand, Kayla D., Liu, Zhen, Hopperton, Kathryn E., Bazinet, Richard P.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: The American Society for Biochemistry and Molecular Biology 2015
Aiheet:
Research Articles
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4306692/
https://ncbi.nlm.nih.gov/pubmed/25477531
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1194/jlr.M055590
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